New! Tall Cakes Class
Duration of Class: One session - 3 hours
Michaels Tuition
$20.00 -- class supplies not included.
Recommended Class Size
Minimum 6 - if you have interest in this class contact the instructor then you will be notified when we have 6 people intertested in this class.
Tall Cakes are popping up everywhere! Our Wilton Method Instructor will teach you the steps and techniques to create "tall cakes" that will stand up straight. During this 3 hour class you will assemble and decorate your special creation. In addition to creating multi-layer cakes you will receive valuable tips for serving, transporting, and storing your masterpiece.
Student Supply List – For Use in Tall Cake Class
· Cake Divider Set
· Wilton Tiered Cake Book
· Cake Lifter
· Small Spatula
· Large Angled Spatula
· Trim n Turn Turntable
· Couplers
· Decorating Tips
· Disposable Reusable cloths – (Handi-Wipes)
· Bath Towel – optional
· Pencil/pen and paper
· Toothpicks
· Scissors
· Plastic Bags for clean up
· Small Pruning Shears – keep in mind will touch your cake
· Small pencil sharpener – optional
· Small tack hammer – optional
· Small Level – optional
· Student supply list to prepare at home and bring to class
· 10” double layer cake, iced smooth on a 14” silver cake base or fancifoil coved cake board
· 6” double layer cake, iced smooth on a 6” cake circle – not covered
· Buttercream icing for decorations
· Flowers or any premade decorations
*items are student’s choice depending on final cake design. Items and amount will vary.
Michaels Tuition
$20.00 -- class supplies not included.
Recommended Class Size
Minimum 6 - if you have interest in this class contact the instructor then you will be notified when we have 6 people intertested in this class.
Tall Cakes are popping up everywhere! Our Wilton Method Instructor will teach you the steps and techniques to create "tall cakes" that will stand up straight. During this 3 hour class you will assemble and decorate your special creation. In addition to creating multi-layer cakes you will receive valuable tips for serving, transporting, and storing your masterpiece.
Student Supply List – For Use in Tall Cake Class
· Cake Divider Set
· Wilton Tiered Cake Book
· Cake Lifter
· Small Spatula
· Large Angled Spatula
· Trim n Turn Turntable
· Couplers
· Decorating Tips
· Disposable Reusable cloths – (Handi-Wipes)
· Bath Towel – optional
· Pencil/pen and paper
· Toothpicks
· Scissors
· Plastic Bags for clean up
· Small Pruning Shears – keep in mind will touch your cake
· Small pencil sharpener – optional
· Small tack hammer – optional
· Small Level – optional
· Student supply list to prepare at home and bring to class
· 10” double layer cake, iced smooth on a 14” silver cake base or fancifoil coved cake board
· 6” double layer cake, iced smooth on a 6” cake circle – not covered
· Buttercream icing for decorations
· Flowers or any premade decorations
*items are student’s choice depending on final cake design. Items and amount will vary.