Cupcake Class
Cupcake class - Give cake decorating a try with Wilton’s One-lesson Cupcakes Class. This 2-hour
class will introduce you to some of the basic skills of cake decorating as you try your
hand at decorating cupcakes. Don’t miss this opportunity to discover the fun of
cake decorating.
Duration of Class
One 2-hour session.
Tuition
$15.00 US - as of October 2010 -- class supplies not included.
Recommended Class Size - minimum - 6 students
Maximum 12 (Individual store guidelines may apply)
Please bring the following items with you to class:
• This Registration Form with receipt attached
Essential Supplies:
8 Standard size cupcakes (home-baked or un-iced store bought)
1 12 Piece Cupcake Decorating Kit
1 Each of tip 18, 352
2 Container Wilton Decorator Icing - White
1 Small Angled Spatula
1 Wilton “Cake Decorating Beginners’ Guide”
3 Dampened reusable disposable clothes (ie: Handi-wipes®)
1 Roll of waxed paper
3 Gallon size plastic bags to carry home soiled equipment
2 Small bowls or disposable cups (about 16 oz. size) to thin icing
Apron
Scissors
Additional optional supplies:
• 18-piece Cake Decorating Kit-for additional decorating supplies
• Cupcakes ‘N More® Dessert Stand
• Wilton Icing Colors – your choice of color
• Wilton Sprinkles – your choice of design
• Wilton ColorMist™ – your choice of color
• Wilton Tube Icing – your choice of color
• Wilton Decorator Icing – Chocolate
• Wilton Cupcake Boxes
class will introduce you to some of the basic skills of cake decorating as you try your
hand at decorating cupcakes. Don’t miss this opportunity to discover the fun of
cake decorating.
Duration of Class
One 2-hour session.
Tuition
$15.00 US - as of October 2010 -- class supplies not included.
Recommended Class Size - minimum - 6 students
Maximum 12 (Individual store guidelines may apply)
Please bring the following items with you to class:
• This Registration Form with receipt attached
Essential Supplies:
8 Standard size cupcakes (home-baked or un-iced store bought)
1 12 Piece Cupcake Decorating Kit
1 Each of tip 18, 352
2 Container Wilton Decorator Icing - White
1 Small Angled Spatula
1 Wilton “Cake Decorating Beginners’ Guide”
3 Dampened reusable disposable clothes (ie: Handi-wipes®)
1 Roll of waxed paper
3 Gallon size plastic bags to carry home soiled equipment
2 Small bowls or disposable cups (about 16 oz. size) to thin icing
Apron
Scissors
Additional optional supplies:
• 18-piece Cake Decorating Kit-for additional decorating supplies
• Cupcakes ‘N More® Dessert Stand
• Wilton Icing Colors – your choice of color
• Wilton Sprinkles – your choice of design
• Wilton ColorMist™ – your choice of color
• Wilton Tube Icing – your choice of color
• Wilton Decorator Icing – Chocolate
• Wilton Cupcake Boxes
Duration of Class
One 2-hour session. This is the amount of time needed for your customers to have a wonderful
and fulfilling experience.
Tuition
$15.00 -- class supplies not included If you have interst in this class please contact the instructor - once the instructor has a least 6 people with interest she will offer the class.
Recommended Class Size
Maximum 12, depending on your individual store guidelines.
Class Outline
Timing SEGMENT
5 Minutes Introduction
5 Minutes Wilton Ready-to-Use Icings
15 Minutes How to Prepare Disposable Bag and Fill Cupcakes
Brownie variation: Using Brownie Cutters and Disposable Bags
15 Minutes How to Ice Cupcakes/Brownies with Spatula and Star Tip
10 Minutes How to Make Pull-out Stars
10 Minutes How to Make Dots and Lines
10 Minutes How to Make Rosettes
10 Minutes How to Make Leaves
10 Minutes Using Wilton Decorating Accessories
25 Minutes Students Decorate Cupcakes/Brownies
5 Minutes Wrap-up and Clean-up
One 2-hour session. This is the amount of time needed for your customers to have a wonderful
and fulfilling experience.
Tuition
$15.00 -- class supplies not included If you have interst in this class please contact the instructor - once the instructor has a least 6 people with interest she will offer the class.
Recommended Class Size
Maximum 12, depending on your individual store guidelines.
Class Outline
Timing SEGMENT
5 Minutes Introduction
5 Minutes Wilton Ready-to-Use Icings
15 Minutes How to Prepare Disposable Bag and Fill Cupcakes
Brownie variation: Using Brownie Cutters and Disposable Bags
15 Minutes How to Ice Cupcakes/Brownies with Spatula and Star Tip
10 Minutes How to Make Pull-out Stars
10 Minutes How to Make Dots and Lines
10 Minutes How to Make Rosettes
10 Minutes How to Make Leaves
10 Minutes Using Wilton Decorating Accessories
25 Minutes Students Decorate Cupcakes/Brownies
5 Minutes Wrap-up and Clean-up